Instant Atta Uttapam Recipe: If you want to make something quick and healthy for breakfast, then this Instant Atta Uttapam recipe might be perfect for you.
This recipe doesn’t take much time to prepare. This dish is made with whole wheat flour and yoghurt, which makes it very nutritious and light. Let’s learn the recipe in detail:
What ingredients are needed to make Instant Atta Uttapam?
For the batter
1 cup whole wheat flour
Salt to taste
1/2 cup yoghurt
1/4 teaspoon baking soda
Water as needed
For the tempering
1 tablespoon oil
1/2 tablespoon cumin seeds
1/4 tablespoon asafoetida
1/2 tablespoon mustard seeds
1/4 teaspoon red chilli powder
A few curry leaves
Vegetables to add from the top
Finely chopped onion
Finely chopped tomato
Fresh coriander
Finely chopped bell pepper
How to make Instant Atta Uttapam?
1- First, put the wheat flour, yoghurt, salt, and baking soda in a bowl.
2- Then, gradually add water to make a medium-thick batter.
3- Next, heat some oil in a small pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, and red chilli powder to prepare the tempering.
4- Add the tempering to the batter and mix well.
5- Heat a non-stick pan, lightly grease it with oil and pour in a spoonful of batter.
6- Spread it out slightly and top with tomatoes, onions, and bell peppers.
7- Cover and cook over low heat for 2 minutes, until the bottom surface turns golden brown.
8- Then, brown it on the other side as well.
9-Then your uttapam is ready.