Leftover Dal Paratha Recipe: Lentils are a staple in daily cooking in Indian households. In other words, lentils are a regular feature in almost every kitchen. But sometimes, we end up with leftover lentils, and we would rather not waste them. So, if you want to avoid wasting leftover lentils, you can make some delicious recipes with them.
The recipe we’re going to share in this article is called Leftover Lentil Paratha. It’s delicious and easy to make. You can include it as a healthy dish for breakfast or pack it in your children’s lunchboxes. Let’s learn how to make this delicious recipe using leftover lentils from your kitchen:
What ingredients are required to make lentil paratha using leftover dal?
Lentils – 1 cup
Wheat flour – 2 cups
Green chillies – 2-3, chopped
Onion – 1, finely chopped
Fresh coriander leaves – 2 tablespoons
Cumin seeds – 1 teaspoon
Red chilli powder – ½ teaspoon
Ghee – for frying
Salt – to taste
How to make parathas from leftover lentils?
1- First, you need to take the flour in a large bowl, then add the leftover lentils to it, and then mix it well.
2- After that, add finely chopped onion, coriander leaves, green chillies, red chilli powder, cumin seeds, and salt, mix everything together, and then prepare soft dough.
3- If the dough becomes too thick, you can add a little more water to the flour and knead it again.
4- Then, take small portions of the prepared dough and roll them into small balls. Then, coat each ball in dry flour and roll it out flat.
5- After that, heat the griddle and cook the parathas one by one.
6- Once the paratha is lightly cooked on both sides, add ghee and continue cooking it until done.
7- Now, you can serve the hot parathas with pickle, tomato chutney, or yoghurt.
Which types of lentils can be used to make parathas?
To make lentil parathas, you can use moong, masoor, chana, or a mix of lentils, and parathas made from all these lentils are very delicious and healthy.
Can leftover parathas be given to children in their tiffin boxes?
Yes, leftover parathas can definitely be given to children in their tiffin boxes because they are both tasty and healthy. You can even add some butter to them if you like.
What can be made from leftover lentils?
Leftover lentils can be used to make lentil paratha, lentil and rice pancakes, or lentil fritters.