Halwa Recipe With Leftover Bread: Do you also like making something sweet in the evening?
Then you can try making a new dish – bread halwa. Yes, if you have leftover bread crusts or a few slices of bread in your kitchen, instead of throwing them away, you can make a new and delicious recipe with them. Halwa can be made from these bread crusts. Let’s find out how we can make halwa from bread crusts:
What ingredients are needed to make halwa from leftover bread?
Bread – leftover slices, crusts, or pieces
Ghee (clarified butter) – two tablespoons
Sugar or jaggery – half a cup
Cardamom – finely ground
Water or milk – 2 cups
Rose water – 1 teaspoon
How do you make halwa from leftover bread?
Step 1- First, take the leftover bread or bread crusts. Then mix them all together.
Step 2- Add a little ghee to a pan and fry the bread in it over low heat so that the bread doesn’t burn and turns golden brown.
Step 3- Now add the freshly ground cardamom to this bread.
Step 4- Then, add sugar or jaggery to it and keep stirring until the sugar caramelises and turns golden brown.
Step 5- Then, once the sugar has melted, stir it well with the bread.
Step 6- After that, add water and rose water to it.
Step 7- Then mix it well so that the bread is completely broken down.
Step 8- Also, make sure the water dries up completely. Then, if you want to add nutrients, you can mix in some nuts.
Step 9- Then, enhance its taste by adding a few cashew nuts, raisins, almonds, and pistachios.
Step 10- Then, sprinkle the nuts on top and serve.