Indian biryani is amazing! It has a different style and taste in every corner, which makes your mouth water just by hearing about it. Come, today we talk about 7 such famous biryanis of India, whose taste is difficult to forget once you taste it!
1. Hyderabadi biryani: Shaan-e-biryani!
This is one of the kings of biryani! The aroma of long basmati rice and the combination of spices are so enticing that you just keep eating it. And yes, it is mostly made of chicken or mutton, but its taste is not found in any other!
Fact check: It is indeed true that Hyderabadi biryani is very famous in India, renowned for its distinctive taste and unique method of preparation.
2. Lucknowi biryani: A confluence of delicacy and taste!
The magic of mild spices works in Lucknow’s biryani. It is cooked with great love, by giving it ‘dum’ on low flame. Its specialty is that the meat and rice are cooked separately first, then cooked together. What can I say!
Fact check: It is indeed true that Lucknowi biryani is renowned for its mild spices and slow-cooking technique.
3. Kolkata biryani: Potato twist!
Kolkata biryani is a little different. It features mild spices, similar to those found in Lucknowi biryani. Additionally, potatoes and boiled eggs are often added to it. Potatoes are its identity, which makes it even more delicious.
Fact check: It is indeed true that potatoes and boiled eggs are commonly used in Kolkata biryani, which lends it a distinctive taste.
4. Amburi biryani: Tadka of spiciness!
This biryani from Dindigul in Tamil Nadu is made from short-grain Jeerakasamba rice, and the spices in it are a little strong. The meat is fried well with spices and then cooked with rice. This is perfect for spicy lovers!
Fact Check: Ambur Biryani originates from the Dindigul region of Tamil Nadu and is renowned for its spicy flavour. Jeerakasamba rice is also used in it.
5. Bombay Biryani: Sweet and spicy!
This biryani from Maharashtra is not only spicy, but it also incorporates dry fruits and kewda, which lend it a distinct aroma and taste. And yes, plums are also added to it, which makes it taste even more spicy.