Creamy Dahi Bhindi Masala Recipe : Tired of the same old bhindi sabzi? Try this flavor-packed Dahi Bhindi – where crispy okra meets spiced yogurt for a mouthwatering curry that pairs perfectly with roti or rice!

Why You’ll Love This Recipe

 Unique Flavor: Tangy yogurt balances the earthiness of okra.
Quick & Easy: Ready in 20 minutes with simple ingredients.
Digestive Boost: Probiotics from yogurt + fiber from bhindi.
Kid-Friendly: Mild spices make it appealing to all ages.

Ingredients (Serves 4)

  • 500g bhindi (okra), washed & thinly sliced

  • 1 cup fresh dahi (yogurt), whisked

  • 1 onion, finely chopped

  • ½ tsp red chili powder

  • ½ tsp black pepper powder

  • ½ tsp turmeric

  • 1 tsp roasted cumin powder

  • Salt to taste

  • 2 tbsp oil

  • Fresh coriander (for garnish)

Step-by-Step Method

1. Prep the Bhindi

  • Heat oil in a pan. Add sliced bhindi and sauté on medium flame until crispy (8-10 mins). Remove and set aside.

2. Temper the Yogurt

  • In the same pan, sauté onions till translucent.

  • Lower heat, add whisked yogurt + all spices. Stir continuously to prevent curdling.

3. Combine & Serve

  • Gently fold in fried bhindi. Garnish with coriander.

  • Pro Tip: Let it sit for 5 mins before serving for flavors to meld.

Serving Suggestions

 With Rice: Pair with steamed jeera rice.
With Roti: Great alongside makki ki roti.
As a Side: Serve with dal-chawal for a complete meal.

Health Perks

 Gut Health: Yogurt aids digestion.
Blood Sugar Control: Bhindi’s fiber helps regulate glucose.
Protein Boost: Yogurt adds a protein punch.

Why This Recipe Stands Out?

  • SEO-Friendly: Targets “easy dahi bhindi recipe,” “unique okra dishes,” “quick yogurt curry”.

  • Visual Appeal: Creamy yogurt + green bhindi = Instagram-worthy.

  • Versatile: Adjust spice levels for kids or spice lovers.

A classic with a twist – perfect for weeknight dinners or guests!