Creamy Dahi Bhindi Masala Recipe : Tired of the same old bhindi sabzi? Try this flavor-packed Dahi Bhindi – where crispy okra meets spiced yogurt for a mouthwatering curry that pairs perfectly with roti or rice!
Why You’ll Love This Recipe
Unique Flavor: Tangy yogurt balances the earthiness of okra.
Quick & Easy: Ready in 20 minutes with simple ingredients.
Digestive Boost: Probiotics from yogurt + fiber from bhindi.
Kid-Friendly: Mild spices make it appealing to all ages.
Ingredients (Serves 4)
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500g bhindi (okra), washed & thinly sliced
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1 cup fresh dahi (yogurt), whisked
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1 onion, finely chopped
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½ tsp red chili powder
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½ tsp black pepper powder
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½ tsp turmeric
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1 tsp roasted cumin powder
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Salt to taste
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2 tbsp oil
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Fresh coriander (for garnish)
Step-by-Step Method
1. Prep the Bhindi
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Heat oil in a pan. Add sliced bhindi and sauté on medium flame until crispy (8-10 mins). Remove and set aside.
2. Temper the Yogurt
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In the same pan, sauté onions till translucent.
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Lower heat, add whisked yogurt + all spices. Stir continuously to prevent curdling.
3. Combine & Serve
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Gently fold in fried bhindi. Garnish with coriander.
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Pro Tip: Let it sit for 5 mins before serving for flavors to meld.
Serving Suggestions
With Rice: Pair with steamed jeera rice.
With Roti: Great alongside makki ki roti.
As a Side: Serve with dal-chawal for a complete meal.
Health Perks
Gut Health: Yogurt aids digestion.
Blood Sugar Control: Bhindi’s fiber helps regulate glucose.
Protein Boost: Yogurt adds a protein punch.
Why This Recipe Stands Out?
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SEO-Friendly: Targets “easy dahi bhindi recipe,” “unique okra dishes,” “quick yogurt curry”.
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Visual Appeal: Creamy yogurt + green bhindi = Instagram-worthy.
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Versatile: Adjust spice levels for kids or spice lovers.
A classic with a twist – perfect for weeknight dinners or guests!
Sumitkumar
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