South Indian Coconut Chutney Recipe : Craving that creamy, nutty, and slightly spicy South Indian coconut chutney that pairs perfectly with dosa, idli, or even rice? This quick and easy recipe brings authentic flavors to your kitchen in minutes!
Why You’ll Love This Coconut Chutney
✔ Bursting with flavors – A perfect balance of coconut, peanuts, and spices.
✔ Ready in 5 minutes – No cooking, just blending!
✔ Versatile pairing – Goes with dosa, idli, uttapam, or even sandwiches.
✔ Healthy & fresh – No preservatives, just natural ingredients.
Ingredients (Serves 4-5)
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1 fresh coconut, grated (or 1 cup frozen coconut)
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½ cup roasted peanuts (or chana dal for gluten-free)
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2-3 green chilies (adjust spice)
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6-7 garlic cloves (optional)
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Small bunch of coriander leaves (for freshness)
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½ tsp cumin seeds (jeera)
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½ tsp mustard seeds (rai)
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1 sprig curry leaves
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2 tbsp oil (coconut or sesame oil for authentic taste)
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Salt to taste
Step-by-Step Recipe
Step 1: Prepare the Coconut
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Peel and grate fresh coconut (or use frozen grated coconut for convenience).
Step 2: Roast Peanuts (or Chana Dal)
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Dry roast peanuts (or chana dal) until golden. Remove skins if needed.
Step 3: Blend Everything
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In a mixer jar, add:
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Grated coconut
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Roasted peanuts/chana dal
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Green chilies, garlic, coriander leaves
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Salt & a little water
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Grind into a smooth paste (add water as needed).
Step 4: Tempering (Tadka) – The Flavor Booster!
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Heat 2 tbsp oil in a small pan.
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Add mustard seeds, cumin seeds, curry leaves, and a pinch of hing (asafoetida).
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Let them splutter, then pour over the chutney.
Serving Suggestions
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Best with: Dosa, idli, vada, or even as a sandwich spread.
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Storage: Refrigerate for 2-3 days (stays fresh).
Fact Check: Is Coconut Chutney Healthy?
Rich in healthy fats – Coconut aids digestion.
High in protein – Peanuts/chana dal add nutrition.
Boosts metabolism – Garlic & chilies help digestion.
Sumitkumar
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