Chana Masala Recipe: During the winter season, we often crave healthy dishes, and if they’re spicy too, that’s even better!
If you also feel like having something spicy for breakfast in the morning, you can try the famous “Chana Masala” recipe from Uttar Pradesh and Bihar, which is very delicious and also known as Ghugni. It tastes great and is easy to prepare. You can make it every two or three days during the winter. Let’s learn about this Chana Masala recipe:
What ingredients are needed to make Chana Masala?
Black chickpeas – 250 grams
Red chilli powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Green chilies – 2
Small onion – 1
Cumin powder – 1/2 teaspoon
Ginger-garlic paste – 1 teaspoon
Black pepper powder – 1 pinch
Bay leaves – 2
Oil – 1 tablespoon
Coriander leaves
How is Chana Masala made?
1-First, soak the chickpeas in water overnight.
2- Next, add the chickpeas to the pressure cooker and boil them for 2-3 whistles, but be careful not to overcook them. Once the chickpeas are cooked, remove them and transfer them to another bowl.
3- Next, place a pan on the stove, and once it’s hot, add the oil. Then add two chopped green chillies and half a teaspoon of cumin seeds. When they start to splutter, add 1 teaspoon of garlic paste and finely chopped onion. Then sauté the onion until it turns golden brown.
4- Once the onions are golden brown, add the tomatoes, and when they are well cooked, add 1/2 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and a pinch of black pepper powder. Then mix it well.
5- Finally, add the boiled chickpeas and mix well. Then add salt and fresh coriander and mix again. The spicy chaat masala is now ready.