Bihari Khatai Marchai Ka Chokha: Every dish from Bihar is incredibly delicious and flavourful. If you also want to make a tasty and spicy Bihari dish at home, you can try Bihar’s Khatai Marchai Ka Chokha.
This is a sour and spicy dish. You can serve this dish with hot rice, roti, or Litti Chokha. It contains dried mango powder (amchur) and green chillies, which makes this dish even more special. It has a perfect balance of garlic and salt. Whenever you crave something spicy and delicious during the rainy, winter, or summer season, you can try this Khatai Marchai Ka Chokha. Let’s learn the recipe for making this dish:
What ingredients are needed to make Bihari Khatai Marchai Ka Chokha?
Green chillies – 8-10
Garlic cloves – 4-5
Salt – 5 teaspoons, or to taste.
Sour agent (dried mango powder)—20 teaspoons
How is Bihari Khatai Marchai Ka Chokha made?
Step 1- First, wash the garlic and green chillies thoroughly.
Step 2- Then, roast the green chillies and garlic over low heat until they develop a smoky flavour.
Step 3- Then, put both of them in a blender and grind them coarsely.
Step 4- Then, add the dry mango powder and salt to it and mix well.
Step 5- If you like, you can add a little mustard oil on top to give it even more flavour.