Banarasi Chura Matar Recipe : Banarasi Chura Matar is a beloved dish from the streets of Varanasi, often enjoyed as a hearty breakfast or evening snack. This dish, made with flattened rice (poha) and fresh green peas, offers a unique taste that keeps you craving more. Unlike regular poha, Banarasi Chura Matar has a distinct texture and flavor, making it a must-try for food enthusiasts.
Key Ingredients for Banarasi Chura Matar
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1 cup thick poha (flattened rice)
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¼ cup milk (optional: add cream for richness)
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3 tsp oil
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1 tsp cumin seeds
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A pinch of asafoetida (hing)
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1-inch ginger (finely chopped)
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1 green chili (finely chopped)
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5 cashews
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½ cup green peas
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½ tsp sugar
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4 tbsp water
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½ tsp crushed black pepper
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½ tsp garam masala
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Salt to taste
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Lemon juice & fresh coriander for garnish
Step-by-Step Cooking Method
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Prep the Poha – Rinse the poha and soak it in ¼ cup milk for 10 minutes to soften.
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Tempering – Heat oil in a pan, add cumin, hing, ginger, green chili, and cashews. Sauté until cashews turn golden.
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Cook the Peas – Add green peas and sugar, stir for a minute, then sprinkle 2 tbsp water. Cook until peas soften.
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Spice It Up – Mix in black pepper, garam masala, and salt.
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Combine with Poha – Add the soaked poha and 2 tbsp water. Cook for 5 minutes, stirring occasionally.
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Final Touch – Squeeze lemon juice and garnish with fresh coriander before serving.
Serving Suggestions
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Enjoy with hot tea, yogurt, or pickle for extra flavor.
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For a crispy version, fry the poha and peas separately, then temper with mustard seeds, curry leaves, and whole red chilies.
Why You’ll Love This Dish
Banarasi Chura Matar is not just tasty but also nutritious, packed with proteins from peas and carbs from poha. Its balanced spices make it a light yet satisfying meal.
Pro Tip: Use thick poha for the best texture, and adjust spice levels as per preference.
Try this authentic Banarasi recipe today and bring the flavors of Varanasi to your kitchen!