Amritsari Nutri Kulcha Recipe: Do you also want to bring the aroma and taste of Punjab to your kitchen? Then you can try a famous Punjabi street food dish called Amritsari Nutri Kulcha.
It’s known for its spicy flavour and delicious tempering. Protein-rich nutri (soy chunks) are cooked in Punjabi spices and served with soft, buttery kulchas. This dish is very tasty and also beneficial for your health. It’s garnished with lemon, onions, and fresh coriander. Let’s learn how to make this recipe:
What ingredients are needed to make Amritsari Nutri Kulcha?
Main Ingredients
Nutri (soy chunks) – 1 cup
Tomatoes – 2 (finely chopped)
Onions – 2 (finely chopped)
Ginger-garlic paste – 1 tablespoon
Oil – 2 tablespoons
Green chillies – 2 (chopped)
Salt – to taste
Spices
Turmeric powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Red chilli powder – 1 teaspoon
Garam masala – 1/2 teaspoon
Kasoori methi – 1 teaspoon
Amchur powder – 1/2 teaspoon
For Decoration
Finely chopped onions
Fresh coriander
Lemon slices
How to prepare Nutri for kulcha?
First, soak the soy chunks in water for 10-15 minutes, then squeeze out the excess water. After that, boil them in lightly salted water for 2-3 minutes to ensure they become soft.
How is Nutri Masala prepared?
1- First, you need to heat oil in a pan. Then, add the onions and fry them until golden brown.
2- Then add ginger-garlic paste and green chillies to it.
3- Now add the tomatoes and cook until the spices release oil. Then add all the other spices.
4- Then add the boiled soya chunks and mix them well with the spices.
5- Then, add a little water and cook for 5-7 minutes.
How is kulcha prepared?
You can buy kulcha from the market or make it yourself with all-purpose flour. Then, toast it until golden brown on a griddle or in the oven and spread butter on top.