Aloo Methi Paratha Receipe: If you’re looking for something tasty and healthy to eat for breakfast during the winter season, you can try the Aloo Methi Paratha recipe.
It’s both delicious and nutritious. Fenugreek (methi) is not only flavourful but also rich in nutrients and beneficial for your health. It’s also relatively easy to make and can be easily prepared at home. Let’s learn how to make Aloo Methi Paratha:
What ingredients are needed to make Aloo Methi Paratha?
Boiled potatoes – two medium-sized
Fresh fenugreek leaves – one cup (chopped)
Ginger – 1 small piece
Green chillies – 1-2 finely chopped
Red chilli powder – half a teaspoon
Dry mango powder (amchur) – half a teaspoon
Coriander powder – 1 teaspoon
Salt – to taste
Oil – two tablespoons
Cumin seeds – half a teaspoon
Ghee – for kneading the dough and frying
Flour – two cups
How to make Aloo Methi Paratha?
1- First, prepare the dough by mixing flour, salt, and a little ghee for shortening in a bowl.
2- Then, add a little water at a time and knead into a soft dough, cover it and leave it for 10-15 minutes.
3- Next, to prepare the spice mixture, heat oil in a pan and add cumin seeds.
4- When the cumin seeds start to crackle, add the fenugreek leaves and cook for two minutes over medium heat.
5- After that, you will need to mash the boiled potatoes and mix them in, stirring occasionally, and then let it cook for 2-3 minutes.
6- Then turn off the gas and mix the prepared potato and fenugreek mixture well.
7- After that, take portions of the dough, fill them with the potato and fenugreek mixture, and roll them into round, thin flatbreads.
8- Next, heat the griddle and cook the parathas one by one. Once the paratha is lightly cooked on both sides, add two tablespoons of ghee and continue cooking until golden brown.
9- Now, the hot parathas are ready. You can serve them with yoghurt and pickle.