Sannata Raita Recipe: If you enjoy raita, this article will be especially special for you. Raita helps cool the body during the summer.
Today, we’ll learn about the Sannata Raita Recipe. This raita is prepared with yoghurt, some spices, and a tadka. Its flavour is delicious; you can make it for lunch or dinner. This raita tastes delicious with puri-vegetable, dal-rice, or khichdi. Let’s learn how to make this raita:
What ingredients are required to make the Sannata Raita recipe?
Fresh yoghurt – 2 cups
Roasted cumin powder – 1/2 teaspoon
Water – 1 cup
Red chilli powder – 1/4 teaspoon
Black salt – 1/4 teaspoon
Finely chopped coriander – 1 teaspoon
Salt – to taste
Finely chopped green chilli – 1
Curry leaves – 4-5
Oil – 1 teaspoon
Mustard seeds – 1/2 teaspoon
Pale boondi – 1 bowl
Hing – a pinch
What is the method of making Sannata Raita?
Step 1- First of all, beat the curd in a big bowl, then add water to it and make it smooth.
Step 2 – Now add black salt, roasted cumin powder, salt as per taste and red chilli powder and mix well.
