Sannata Raita Recipe: If you enjoy raita, this article will be especially special for you. Raita helps cool the body during the summer.

Today, we’ll learn about the Sannata Raita Recipe. This raita is prepared with yoghurt, some spices, and a tadka. Its flavour is delicious; you can make it for lunch or dinner. This raita tastes delicious with puri-vegetable, dal-rice, or khichdi. Let’s learn how to make this raita:

What ingredients are required to make the Sannata Raita recipe?

Fresh yoghurt – 2 cups

Roasted cumin powder – 1/2 teaspoon

Water – 1 cup

Red chilli powder – 1/4 teaspoon

Black salt – 1/4 teaspoon

Finely chopped coriander – 1 teaspoon

Salt – to taste

Finely chopped green chilli – 1

Curry leaves – 4-5

Oil – 1 teaspoon

Mustard seeds – 1/2 teaspoon

Pale boondi – 1 bowl

Hing – a pinch

What is the method of making Sannata Raita?

Step 1- First of all, beat the curd in a big bowl, then add water to it and make it smooth.

Step 2 – Now add black salt, roasted cumin powder, salt as per taste and red chilli powder and mix well.

Step 3- Now add chopped green chillies and coriander leaves. Heat oil in a small pan, add mustard seeds and let them crackle.
Step 4 – Now add curry leaves and asafoetida and fry it a little.
Step 5- Then add the prepared tempering to the raita and mix it well.
Step 6- Let the prepared raita cool for 5-10 minutes before serving.