Moongfali Khoya Ladoo Recipe: If you’re looking for something healthy to eat this winter, we’ve brought you the Moongfali Khoya Ladoo Recipe, which is incredibly healthy. It’s easy to make, as it requires very few ingredients. This laddu is rich in protein, healthy fats, and numerous vitamins. It’s made with peanuts and khoya. Let’s explore the easy recipe for this laddu:
What ingredients are required to make Moongfali Khoya Ladoo?
Peanut powder – 1 cup (roasted)
Powdered sugar – 1/2 cup
Khoya/Khawa – 1 cup
Cardamom powder – 1/2 teaspoon
Desi ghee – 1-2 tablespoons
Cashews and almonds – 2 tablespoons each or optional
How is Moongfali Khoya Ladoo made?
Step 1- First, you’ll need to lightly roast the peanuts and let them cool, then grind them in a mixer to a coarse powder. Be careful not to make a paste.
Step 2 – Now, heat 1 tablespoon of ghee in a pan, add the khoya, stir over low heat, and fry until golden brown. When the khoya begins to smell faintly and changes colour, turn off the heat.
Step 3- Then, let the khoya cool slightly and mix it with peanut powder, powdered sugar, and cardamom powder. If desired, you can also add almonds and cashews for added flavour.
Step 4 – Once the mixture has cooled slightly, take a small amount of it in your hands and shape it into round balls. If the mixture seems dry, add 1 teaspoon of ghee and try again.
Step 5 – Now your delicious Moongfali Khoya Ladoo is ready.
