Gatte Ki Sabji: You must have tried many recipes, but have you ever tried Rajasthani Gatte Ki Sabji?
This is a popular dish from Rajasthan, and it uses a variety of spices, making it incredibly delicious. It’s a traditional Rajasthani curry recipe. This recipe is made with yogurt and without an onion and tomato-based gravy. You too can easily make this recipe at home without any hassle. The ingredients for this recipe are very simple, and the taste of this dish is fantastic and timeless.
What ingredients are needed to make Gatte Ki Sabji?
Gatte
Water – AS REQUIRED (FOR BOILING GATTE)
Coriander Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Gram Flour – 1.5 Cups
Fennel Seeds – 1 Tsp
Salt – to taste
Asafoetida – a pinch
Carom seeds – 1/2 tsp (Crushed)
Turmeric Powder – 1/2 tsp
Kashmiri red chilli powder – 1/2 tsp
Kasuri Methi – 1/2 tsp (Crushed)
Oil – 1 tsp
Ghee – 2 tsp
Water – as required
Oil – as required
Final Gravy
Garlic – 2 tbsp (Chopped)
Ghee – 2 tbsp
Ginger – 1 tbsp
Green Chilli – 2 Nos
Onion – 2 medium-sized (Chopped)
Asafoetida – 1/4 tsp
Red chilli – 2 Nos
Turmeric powder – 1/2 tsp
Kashmiri red chilli powder – 1 tsp
Hot water – A splash
Tomato – 1 No (Puree)
Salt – to taste
Kasuri methi – 1 tsp (Crush)
Fresh Coriander – A handful (Chopped)
Curd – 1 cup
Powdered Spices
Turmeric Powder – 1/4 tsp
Kashmiri red chilli powder – 2 tsp
Spicy red chilli powder – 2 tsp
Coriander powder – 2 tsp
Cumin powder – 1/2 tsp
Garam masala – 1/2 tsp
How to make Gatte Ki Sabji?
Step 1 – First, you need to take yogurt in a bowl, then add turmeric, red chilli powder, coriander powder, garam masala, and cumin powder to it and mix it well.
Step 2 – First, you need to take yogurt in a bowl, then add turmeric, red chilli powder, coriander powder, garam masala, and cumin powder to it and mix it well.
Step 3 – Now put it in hot water and boil it.
Step 4 – Then, heat some ghee in a pan, add cumin seeds, chopped garlic, ginger, green chillies, and onions, and sauté them lightly. Then add tomatoes and salt and cook. After that, add the spiced yoghurt, mix well, and cover with a lid.
Step 5 – Then add water and the gram flour dumplings and mix it a little, and finally add the chopped coriander leaves.
Step 6 – Then you can serve it with onions, lemon, and green chillies.