Poha Vada Recipe: If you want to serve your guests a delicious dish, you can offer them these tasty snacks. The snack is called Poha Vada, and it’s quite easy to make.
While poha (flattened rice) is also used to make cutlets and chilla, it can also be used to make vadas. This is a very crispy recipe. When you serve it to your guests, you’ll receive nothing but compliments. You can also enjoy it with tea. Let’s learn the recipe:
What ingredients are needed for Poha Vada?
Poha (flattened rice) – 1 cup
Yoghurt – 1 cup
Semolina – 1 cup
Boiled potato – 1
Ginger – half a piece (grated)
Green chillies, chopped – 2
Curry leaves – 3-4
Baking soda – half a teaspoon
Salt – to taste
Coriander leaves – 2 sprigs, chopped
Black pepper powder – half a teaspoon
Oil – as needed
What is the method for making Poha Vada?
1- First, grind the poha in a mixer until it becomes a powder.
2- Then, put it in a bowl and add yoghurt and semolina on top, mix it well and leave it for a while.
3- Then add the boiled and mashed potatoes, ginger, green chillies, chopped curry leaves, black pepper powder, salt to taste, baking soda, and coriander leaves. Mix everything well and shape the mixture into small, round patties.
4- Next, heat oil in a pan, add the prepared vada to it, and fry until crispy.
5- Then, transfer it to a plate. Serve it hot with coconut or chana dal chutney.