Bihari Dal Pithi Recipe: Bihari Dal Pitthi, a popular dish from Bihar and Uttar Pradesh, is also known as Dal Dulhan or Dal Dhokli.
This is a very delicious dish, and it’s especially enjoyable during the winter season. It’s made by combining lentils with wheat flour dumplings. It can be served as a light dinner. The lentils are cooked with turmeric and salt, while the dumplings are made from wheat flour. Let’s learn more about this delicious and healthy recipe from Bihar and Uttar Pradesh:
What ingredients are needed for the Bihari Dal Pithi recipe?
Wheat flour – 1/2 cup
Toor dal (split pigeon peas) – 1 cup
Turmeric powder – 1/4 teaspoon
Green chillies – 2 (chopped)
Cumin seeds – 1 teaspoon
Oil or ghee – 1 tablespoon
Water – as needed
Salt – to taste
Fresh coriander leaves – 1 teaspoon (chopped)
What is the method for making Bihari Dal Pithi?
How to prepare lentils?
Step 1- First, take 1 cup of pigeon pea lentils and wash them thoroughly.
Step 2- Then, soak the lentils in water for 15-20 minutes.
Step 3- Next, put the soaked lentils in a pressure cooker, then add 4 cups of water, salt, turmeric powder, and red chilli powder.
Step 4- Then, cook the lentils in a pressure cooker until they become soft, which usually takes about 3-4 whistles.
How to make Pitha?
Step 1- First, place 1/2 cup of wheat flour in a bowl.
Step 2- Then gradually add water and knead into a soft dough.
Step 3- Next, take a small portion of the prepared dough and sprinkle a little flour on top. Then, using a rolling pin, roll the dough into a thin, circular shape.
Step 4- Then you have to gently press one side of the circular disc and then fold it towards the centre to create the first petal of the flower shape.
Step 5- Then repeat the folding process on both sides and press the edges towards the centre to create a flower-like shape.
Step 6- After that, you will need to place the prepared dough balls on a plate, but make sure they don’t stick together.
How to make pittha with lentils?
Step 1- First, add the prepared fritters to the boiling lentil soup and keep the gas flame low.
Step 2- Keep stirring the pitha occasionally so that they don’t stick together or break apart.
How to prepare the tempering?
Step 1- First, you need to heat some mustard oil in a small pan. Then add cumin seeds and let them splutter.
Step 2- Then add the chopped green chillies, chopped garlic, chopped tomatoes, and chopped onions and let them sauté until golden brown.
Step 3- Once the tempering is ready, add the lentil and flour mixture to the tempering.
Step 4- Then let it boil, and after that, serve it hot in a bowl, along with pickles and papad.
Step 5- Garnish it with chopped coriander leaves and serve.