Paalak Pakaude: There’s nothing quite like enjoying hot, crispy pakoras during the winter months.
If you’re craving some too, you can try this easy recipe in this article. You’ve probably eaten many kinds of pakoras, but have you ever tried spinach pakoras? If not, you should definitely give them a try. They’re delicious and healthy too! Let’s learn about this tasty spinach pakora recipe:
What ingredients are needed to make Palak Pakoras?
Spinach, Onion, boiled potato, Coriander, Garlic Paste, green chilli, Gram Flour, Salt, Crushed Coriander Seeds, oil, baking soda, Lemon Juice
How to make palak pakoras?
Step 1- First, you need to take the spinach, then chop it into small pieces and wash it thoroughly. Then add the boiled and mashed potatoes, chopped green chillies, gram flour, garlic paste, crushed coriander seeds, oil, baking soda, lemon juice, and onion, and mix everything together.
Step 2 – Now, roll them into small balls, heat oil in a pan, and fry them until they become crispy.
Step 3- Now serve these hot spinach fritters with green chutney and sauce.