Suji Mathri and Namakpare Recipe: In winter, it’s wonderful to have something savoury and crispy to eat with your tea. India has many types of snacks that are both delicious and healthy.
One such snack is Suji Mathri and Namakpare. It tastes great with tea. This snack, made with semolina, is crispy on the outside and soft on the inside and can be enjoyed by everyone from children to adults. It’s both tasty and healthy, so let’s learn the recipe:
What ingredients are needed to make Suji Mathri?
Semolina – 1 cup
Wheat flour – 1 tablespoon
Salt – to taste
Oil or ghee – 1 tablespoon
Carom seeds (ajwain) – 1/2 teaspoon
Water – as needed
Oil – for baking or light frying
How is Suji Mathri made?
Step 1- First, combine the wheat flour, semolina, carom seeds, oil, and salt in a bowl.
Step 2- Then, add a little water at a time and knead the dough, and let it rest covered for 10-15 minutes.
Step 3- Now roll out small discs of dough and cut them into pieces.
Step 4- Then, cook it in an air fryer or fry it in a little oil until it turns golden brown.
What ingredients are needed to make namakpare?
Semolina – 1 cup
Gram flour – 1 tablespoon
Salt – to taste
Oil – 1 tablespoon
Black pepper powder – a pinch
Water – for kneading
How are Namakpare made?
Step 1- First, mix all the ingredients together and knead into a slightly firm dough.
Step 2- Then, roll out the dough and cut it into small diamond shapes.
Step 3- Then bake it or fry it in light oil until crispy. Once cooled, store it in an airtight jar.