Delicious & Healthy Roasted Corn Salad Recipe : If you’re looking for a tasty, healthy, and easy-to-make breakfast or snack, this Roasted Corn Salad is the perfect choice! Packed with flavors and nutrients, it’s a great option for weight loss and a refreshing way to start your day. Here’s how you can make this delicious dish at home.
Ingredients for Roasted Corn Salad
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2 roasted corn cobs
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1 onion (finely chopped)
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1 tomato (finely chopped)
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1 lemon (juiced)
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Pomegranate seeds (as per taste)
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½ tsp chaat masala
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Pink salt (to taste)
How to Make Roasted Corn Salad? (Step-by-Step Recipe)
Step 1: Roast the Corn
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Heat a grill or gas stove and place the corn cobs on it.
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Roast them on low flame, turning occasionally until they are evenly charred.
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Once done, let them cool for a few minutes.
Step 2: Remove Corn Kernels
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Once the corn is slightly cooled, use a knife or your hands to remove the kernels.
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Transfer the kernels into a mixing bowl.
Step 3: Mix the Ingredients
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Add finely chopped onion, tomato, and pomegranate seeds to the bowl.
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Sprinkle chaat masala, pink salt, and squeeze fresh lemon juice.
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Mix everything well until combined.
Your crunchy, tangy, and healthy Roasted Corn Salad is ready to serve! Enjoy it as a breakfast dish, snack, or even a light meal.
Why Should You Try This Salad?
Weight Loss Friendly – Low in calories but high in fiber.
Rich in Nutrients – Packed with vitamins, antioxidants, and minerals.
Quick & Easy – Takes less than 15 minutes to prepare.
Versatile – Can be customized with cucumbers, bell peppers, or avocado.
Final Thoughts
This Roasted Corn Salad is not just delicious but also a powerhouse of nutrition. Whether you’re looking for a light breakfast or a healthy snack, this recipe is a must-try. Give it a shot and enjoy a burst of flavors in every bite!
Pro Tip: For extra crunch, add some roasted peanuts or sunflower seeds.
Would you try this recipe? Let us know in the comments!