Delicious & Healthy Roasted Corn Salad Recipe : If you’re looking for a tasty, healthy, and easy-to-make breakfast or snack, this Roasted Corn Salad is the perfect choice! Packed with flavors and nutrients, it’s a great option for weight loss and a refreshing way to start your day. Here’s how you can make this delicious dish at home.

Ingredients for Roasted Corn Salad

  • 2 roasted corn cobs

  • 1 onion (finely chopped)

  • 1 tomato (finely chopped)

  • 1 lemon (juiced)

  • Pomegranate seeds (as per taste)

  • ½ tsp chaat masala

  • Pink salt (to taste)

How to Make Roasted Corn Salad? (Step-by-Step Recipe)

Step 1: Roast the Corn

  • Heat a grill or gas stove and place the corn cobs on it.

  • Roast them on low flame, turning occasionally until they are evenly charred.

  • Once done, let them cool for a few minutes.

Step 2: Remove Corn Kernels

  • Once the corn is slightly cooled, use a knife or your hands to remove the kernels.

  • Transfer the kernels into a mixing bowl.

Step 3: Mix the Ingredients

  • Add finely chopped onion, tomato, and pomegranate seeds to the bowl.

  • Sprinkle chaat masala, pink salt, and squeeze fresh lemon juice.

  • Mix everything well until combined.

Your crunchy, tangy, and healthy Roasted Corn Salad is ready to serve! Enjoy it as a breakfast dish, snack, or even a light meal.

Why Should You Try This Salad?

 Weight Loss Friendly – Low in calories but high in fiber.
Rich in Nutrients – Packed with vitamins, antioxidants, and minerals.
Quick & Easy – Takes less than 15 minutes to prepare.
Versatile – Can be customized with cucumbers, bell peppers, or avocado.

Final Thoughts

This Roasted Corn Salad is not just delicious but also a powerhouse of nutrition. Whether you’re looking for a light breakfast or a healthy snack, this recipe is a must-try. Give it a shot and enjoy a burst of flavors in every bite!

Pro Tip: For extra crunch, add some roasted peanuts or sunflower seeds.

Would you try this recipe? Let us know in the comments!