Quick & Healthy Cabbage Kofta Recipe: Cabbage is available in abundance in the market during the winter season, and many dishes are often made at home using it, such as cabbage paratha, potato cabbage curry, and cabbage kofta. Today, we’ll share a delicious recipe for cabbage kofta. You can make it at home in a restaurant-style way. Let’s explore the Cabbage Kofta recipe further:

What ingredients are required to make Cabbage Kofta?

For the kofta

Cabbage – 2 cups (finely chopped)

Gram flour – 3-4 tablespoons

Boiled potato – 1 medium-sized (mashed)

Green chilli – 1, finely chopped

Salt – to taste

Ginger paste – 1 teaspoon

Light oil – 1-2 teaspoons

Black pepper powder – 1/4 teaspoon

For the curry

Tomatoes – 2 (for making puree)

Garlic – 2 cloves (chopped)

Onion – 1, finely chopped

Turmeric powder – 1/2 teaspoon

Garam masala – 1/2 teaspoon

Coriander powder – 1 teaspoon

Yoghurt or fresh cream – 2 tablespoons

Green coriander leaves – for garnishing

Oil – 1 tablespoon

How is Cabbage Kofta made? 

How to prepare kofta?

1- First of all, steam the cabbage a little or cook it in the microwave for 2-3 minutes.
2- Then, add the boiled potatoes, ginger, green chillies, black pepper, and salt, mix well, and then form into small balls.
3- Now fry it in less oil and cook it till it becomes crispy.

How to prepare curry?

1- First, heat 1 tablespoon of oil in a pan, then add onion and garlic and fry till golden.
2- Then, add the tomato puree and cook for 5 minutes. Then, add the coriander powder, turmeric, salt, and garam masala, and mix well.
3- Then add a little water and cook until the gravy thickens. Then add yoghurt or cream and whisk lightly.

How to prepare Kofta Curry?

1- Add the prepared koftas to the curry and cook lightly for 2-3 minutes so that the flavour penetrates inside.

2- Now add green coriander and serve hot.

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