Perfect Besan Laddu Recipe : Craving authentic besan ke laddu just like your favorite halwai makes? This foolproof recipe delivers ultra-soft, aromatic laddus that literally melt in your mouth – no mawa, no sugar syrup needed!

Why This Recipe Works?

 Halwai-style texture – Perfectly crumbly yet moist
Quick & easy – Ready in 30 minutes
Aromatic – Cardamom & nutmeg for festive flavor
No milk solids – Uses cream (malai) for binding

Ingredients (Makes 12 Laddus)

  • 2 cups besan (gram flour)

  • ¾ cup powdered sugar

  • ½ cup fresh malai (cream)

  • ¼ cup grated coconut (optional)

  • 1 tsp cardamom powder

  • ½ tsp nutmeg powder (jaiphal)

  • 2 tbsp ghee (for roasting)

  • 1-2 tbsp milk (if needed for binding)

Step-by-Step Method

1. Roast the Besan

  • Heat 1 tbsp ghee in a kadhai.

  • Add besan and roast on low flame for 15-20 mins, stirring continuously until golden and aromatic.

2. Add Flavors

  • Mix in malai, stirring well to avoid lumps.

  • Add coconut, cardamom, and nutmeg. Roast 2 more mins.

  • Turn off heat, let it cool slightly.

3. Shape the Laddus

  • Mix in powdered sugar.

  • If dry, add 1-2 tbsp warm milk for binding.

  • Grease hands with ghee, shape into round laddus.

  • Roll in extra coconut for garnish (optional).

Pro Tips for Perfect Laddus

 Roast besan on low flame – Prevents burning.
Use fresh malai – Ensures soft texture.
Cool slightly before sugar – Prevents melting.
Store in airtight jar – Stays fresh for 2 weeks.

Why These Are Special?

 No sugar syrup hassle – Powdered sugar works perfectly.
Lighter than traditional versions – Less ghee used.
Kid-friendly – Mild sweetness with aromatic spices.

Serving Suggestions

 Festive occasions – Diwali, Rakhi, Holi
Tea-time treat – Pairs with masala chai
Edible gifts – Package in decorative boxes

Make these heavenly laddus today and impress everyone with your halwai-level skills!