Perfect Besan Laddu Recipe : Craving authentic besan ke laddu just like your favorite halwai makes? This foolproof recipe delivers ultra-soft, aromatic laddus that literally melt in your mouth – no mawa, no sugar syrup needed!
Why This Recipe Works?
Halwai-style texture – Perfectly crumbly yet moist
Quick & easy – Ready in 30 minutes
Aromatic – Cardamom & nutmeg for festive flavor
No milk solids – Uses cream (malai) for binding
Ingredients (Makes 12 Laddus)
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2 cups besan (gram flour)
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¾ cup powdered sugar
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½ cup fresh malai (cream)
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¼ cup grated coconut (optional)
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1 tsp cardamom powder
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½ tsp nutmeg powder (jaiphal)
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2 tbsp ghee (for roasting)
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1-2 tbsp milk (if needed for binding)
Step-by-Step Method
1. Roast the Besan
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Heat 1 tbsp ghee in a kadhai.
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Add besan and roast on low flame for 15-20 mins, stirring continuously until golden and aromatic.
2. Add Flavors
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Mix in malai, stirring well to avoid lumps.
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Add coconut, cardamom, and nutmeg. Roast 2 more mins.
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Turn off heat, let it cool slightly.
3. Shape the Laddus
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Mix in powdered sugar.
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If dry, add 1-2 tbsp warm milk for binding.
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Grease hands with ghee, shape into round laddus.
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Roll in extra coconut for garnish (optional).
Pro Tips for Perfect Laddus
Roast besan on low flame – Prevents burning.
Use fresh malai – Ensures soft texture.
Cool slightly before sugar – Prevents melting.
Store in airtight jar – Stays fresh for 2 weeks.
Why These Are Special?
No sugar syrup hassle – Powdered sugar works perfectly.
Lighter than traditional versions – Less ghee used.
Kid-friendly – Mild sweetness with aromatic spices.
Serving Suggestions
Festive occasions – Diwali, Rakhi, Holi
Tea-time treat – Pairs with masala chai
Edible gifts – Package in decorative boxes
Make these heavenly laddus today and impress everyone with your halwai-level skills!
Sumitkumar
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