Dhaba-Style Paneer Tikka Recipe : Craving that smoky, spicy dhaba-style paneer tikka at home? This easy recipe reveals the secret ingredient that gives your homemade version the same irresistible flavor as roadside eateries. Perfect for parties or weekend treats!

Why This Recipe Works

 Authentic dhaba flavor – Uses a special coating technique
Juicy & flavorful – No dry or rubbery paneer
Restaurant-style texture – Crispy outside, soft inside
Vegetarian delight – Great alternative to chicken tikka

Ingredients (Serves 4-5)

Main Components

  • 500g paneer (cut into cubes)

  • 1 each: red, yellow, green bell peppers (capsicum)

  • 2 onions (cut into squares)

Marinade Magic

  • ½ cup thick yogurt (hung curd works best)

  • 3 tbsp corn flour (secret ingredient for crispiness)

  • 2 tbsp besan (gram flour)

  • 1 tbsp lemon juice

  • 1 tsp red chili powder

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • 1 tsp chaat masala

  • ½ tsp turmeric

  • ½ tsp black pepper

  • 1 tbsp kasoori methi (crushed)

  • 3 tbsp mustard oil (for authentic flavor)

  • Salt to taste

  • Butter for roasting

Step-by-Step Instructions

1. Prepare the Marinade

  1. Whisk yogurt until smooth in a large bowl.

  2. Add corn flour and besan – this combo gives that perfect dhaba-style crust.

  3. Mix in all spices, kasoori methi, mustard oil, and lemon juice.

2. Marinate the Paneer & Veggies

  1. Add paneer cubes, bell peppers, and onions to the marinade.

  2. Gently coat everything without breaking the paneer.

  3. Let it rest for 30 minutes (or up to 2 hours for deeper flavor).

3. Skewer & Cook

  1. Thread marinated paneer and veggies onto toothpicks or skewers.

  2. Heat a non-stick pan or grill and grease with butter.

  3. Cook on medium flame, turning occasionally until golden brown (about 10-12 mins).

4. Serve Like a Pro

  • Garnish with chaat masala and lemon wedges.

  • Serve with mint chutney & onion rings.

Pro Tips for Best Results

 Mustard oil adds an authentic dhaba-style smokiness.
For extra heat, add ½ tsp garam masala to the marinade.
No skewers? Use a sandwich maker or air fryer (180°C for 10 mins).

Why Corn Flour is the Secret?

Most home cooks miss this – corn flour creates a crispy outer layer while keeping paneer soft inside, just like dhabas do!