Palak Paneer Dosa Recipe: In winter, there’s a lot of green spinach available in the market, and all the dishes made from it taste delicious.
Spinach has many benefits for our body. It’s rich in vitamins, minerals, and iron; it’s also known as a powerhouse of nutrients. Spinach makes many tasty dishes, such as spinach roti, potato spinach curry, and spinach dosa. Today, we’re going to tell you about a spinach dosa recipe, which is both delicious and beneficial. Let’s learn its recipe:
What ingredients are required for the Palak Paneer Dosa recipe?
Spinach leaves – 1 cup
Soaked moong dal – 1 cup
Paneer – 100 grams
Ginger – 1 inch piece
Green chillies – 2-3
Garlic – 2-3 cloves
Salt – to taste
Tomato chutney – 1 cup (for stuffing)
Coriander leaves – 1/2 cup
Oil – for cooking
How is Palak Paneer Dosa made?
Step 1 – First, put the soaked lentils, fresh coriander leaves, spinach leaves, garlic, ginger, salt, and green chillies in a mixer jar. Then, add a little water and grind them finely.
Step 2 – Now put the prepared butter in a bowl and mix it well.
Step 3 – Now you have to heat the pan, then add some oil in it and sprinkle some drops of water and also set the temperature of the pan for making dosa.
Step 4 – Now spread the batter in a circular shape on the pan with a ladle, then pour oil on the dosa and spread it.
Step 5- Then add tomato and onion chutney to it and add cheese on top.
Step 6 – When the dosa starts turning light golden in colour, fold it in half, and now your spinach dosa is ready.
Step 7- Now serve this paneer dosa hot with coconut and peanut chutney.