Moong Dal Dosa Recipe: Have you tried dosa made with rice and semolina? Now, try this delicious dosa made with moong dal (split green gram).
This dosa is very tasty and healthy; you’ll definitely want to make it again after trying it once. This moong dal dosa is rich in protein and fibre. Eating it gives you energy and keeps your digestive system healthy. This moong dal dosa recipe is very easy to make. You can even have it for breakfast. Let’s find out how to make moong dal dosa:
What ingredients are needed to make moong dal dosa?
To make moong dal dosa, you will need the following ingredients:
Green gram lentils (moong dal) – 1 cup
Rice – 1/4 cup
Salt – to taste
Ginger – a one-inch piece
Green chillies – 1-2
Oil – for cooking the dosa
Water – as needed
How to make moong dal dosa?
Moong dal dosa is prepared using the following method:
1- First, soak the mung lentils for 4-5 hours or overnight. Then, grind the soaked mung lentils, green chillies, and ginger with a little water. If you want to add rice, you can add a small amount of that as well and grind it together.
2- Next, you will need to make a slightly thick paste from this mixture. If you want the dosa to be light and crispy, then cover the prepared paste and let it rest for 6 to 8 hours or overnight.
3- Next, heat the griddle and lightly grease it with oil. Then, spread the prepared batter onto the griddle in a circular shape. Cook it on a low flame until it’s crispy on both sides. Once the dosa is crispy, serve it hot with coconut chutney or sambar.