Methi Makki Saag Recipe: During the winter season, we find a plethora of green vegetables available in the market, which are beneficial when eaten.
In this article, we’ll learn about the Methi Makki Saag recipe, which is quite beneficial. Fenugreek is beneficial for both the heart and stomach. People love eating maize saag during the winter season. Both of these provide warmth in the cold. Methi Makki Saag is made with a few tasty spices. This recipe isn’t too difficult to make; let’s explore its details:
What ingredients are required to make Methi Makki Saag?
Fresh fenugreek leaves – 2 cups (chopped)
Corn flour – 2 tablespoons
Ghee – 2 tablespoons
Medium onion – 1 (finely chopped)
Tomato – 1 (finely chopped)
Green chillies – 1-2, chopped
Ginger-garlic paste – 1 teaspoon
Red chilli powder – 1/2 teaspoon
Turmeric – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Hot water – a little
Salt – to taste
How is Methi Makki Saag made?
Step 1- First of all, you have to heat ghee in a pan, then add onion in it and fry it till it becomes golden.
Step 2 – After that, add ginger and garlic paste and cook for 1 more minute.
Step 3- Now add the tomatoes and all the spices. Once the spices are cooked, add the chopped fenugreek and cook over low heat for 4-5 minutes.
Step 4- Now add 2 tablespoons of cornflour and mix it well. Then add some warm water.
Step 5 – Now cover it and cook for 5-7 minutes until the fenugreek becomes soft.
Step 6- Now pour ghee on top and then serve.