Matar Nimona Recipe: As soon as the winter season begins, the aroma of peas fills the market, and during this season, everyone prepares pea-based recipes like Matar Paratha, Aloo Matar Sabzi, or Matar Nimona.
But today, in this article, we’ll learn about the Matar Nimona recipe, which is incredibly tasty. This recipe is popular in Bihar and Uttar Pradesh. It’s delicious when eaten with roti or rice. This recipe isn’t too difficult to make. You can make Matar Nimona at home and serve it to your guests. Let’s explore the details of this recipe:
What ingredients are required to make Matar Nimona?
Peas – peeled
Potato – 1
Tomato – 1
Ginger
Onion – half
Garlic – 5-6 cloves
Vegetable masala
Garam masala
Green chillies
Coriander leaves
Bay leaves
Hing
Salt
Mustard oil
How is Matar Nimona made?
Step 1 – First, peel the peas, wash them with water, and then grind them in a mixer or on a mortar and pestle. Be careful not to grind the peas too finely. Now, chop the potatoes, then chop the ginger, onion, garlic, and coriander leaves and grind them into a paste. Separately, grind the tomatoes.
Step 2- Now, pour oil into a pan and let it heat. Add cumin seeds, asafoetida, and bay leaves and lightly fry them. Then, add ginger-onion paste and fry well. Then, add tomato paste and fry. Now, add vegetable masala, coriander powder, garam masala, salt to taste, and red chilli powder, and stir. Fry well.
Step 3- After this, add the ground peas and potatoes and stir well. Now, adjust the consistency of the Nimona to your liking, then cover and let it cook. Stir occasionally. Once the potatoes are cooked and the excess water has evaporated, turn off the heat. Garnish with coriander and serve.