Peanut-Coriander Chutney: During this cold season, we often look for tasty chutneys to pair with hot dumplings, but we’re often at a loss as to which chutney to make.
This article is going to be very special for you. Today, we’ve brought you a recipe for Peanut-Coriander Chutney. You can prepare it quickly in your kitchen. Let’s learn how to prepare this chutney:
What ingredients are required to make Peanut-Coriander Chutney?
Peanuts – 1/2 cup
Salt – to taste
Coriander leaves – 1 cup
Lemon juice – 2 tablespoons
Garlic – 2-3 cloves
Water – as needed
Ginger – 2 tablespoons (grated)
How is Peanut-Coriander Chutney made?
Step 1- First, heat a pan and roast the peanuts thoroughly. Then, transfer them to a plate. Once they cool, peel them off.
Step 2 – Now take some green coriander and wash it thoroughly, and take garlic cloves and remove their peels.
Step 3- Now put coriander leaves, peanuts and garlic cloves in a mixer jar.
Step 4 – Then add chopped green chillies and grated ginger in it, then add water and grind it finely.
Step 5 – Now take out this chutney in a bowl and mix salt and lemon in it as per taste.