Easy Tick To Make Bajara Ki Roti: Millet is rich in protein and fibre, and it also helps with weight loss. It is very beneficial for diabetic patients. However, not everyone can make millet rotis (flatbreads) successfully; they often tear in the middle.
If you try to make them by hand, they tend to break even if they are only slightly larger than usual. In this article, we are sharing a trick that will help you make perfectly round rotis without them tearing or breaking. Let’s learn this special trick for making millet rotis, passed down from grandmothers and great-grandmothers:
How is Bajra Ki Roti made?
First Trick: To make millet rotis, first take the millet flour and sift it. For pure rotis, mix in a handful of wheat flour. Then, add a little water and knead into a soft dough. The dough needs to be kneaded by breaking it apart and bringing it back together repeatedly. Then, start making the rotis immediately. Break off a small portion of the dough and roll it into a ball. Now, lightly flatten the ball, dust it with dry flour, and roll out the rotis.
Second Tricks: You can roll out the roti using butter paper or a plastic sheet. To do this, take a ball of dough, flatten it slightly, coat it in dry flour, and place it between two clean plastic sheets. Then, cover the dough with the second plastic sheet and roll it out using a rolling pin. Gently rotate the plastic sheet while rolling to make a round roti. Then, heat it on a griddle and carefully flip it over. Make sure the gas flame is on medium heat. Cook the roti thoroughly. Once the roti is crispy, serve it with vegetables or curry.