Green Tamarind Chutney Recipe: Eating chutney in the winter season is a special treat, especially tamarind chutney.
Green Tamarind Chutney Recipe" width="1280" height="720" srcset="https://www.timesbull.com/wp-content/uploads/2025/10/Green-Tamarind-Chutney-Recipe.jpg 1280w, https://www.timesbull.com/wp-content/uploads/2025/10/Green-Tamarind-Chutney-Recipe-300x169.jpg 300w, https://www.timesbull.com/wp-content/uploads/2025/10/Green-Tamarind-Chutney-Recipe-1024x576.jpg 1024w, https://www.timesbull.com/wp-content/uploads/2025/10/Green-Tamarind-Chutney-Recipe-150x84.jpg 150w, https://www.timesbull.com/wp-content/uploads/2025/10/Green-Tamarind-Chutney-Recipe-768x432.jpg 768w" sizes="(max-width: 1280px) 100vw, 1280px" />This sweet and sour chutney adds a burst of flavour to any dish. Whether it’s pakoras, samosas, or parathas, it pairs perfectly with everything. This chutney can be made in a very simple way, so let’s learn the recipe.
What ingredients are needed to make green tamarind chutney?
Green tamarind – 1 cup (washed and peeled)
Green chillies – 2
Jaggery – 1/2 cup, or to taste
Ginger – 1 small piece
Mint leaves – 1/4 cup
Coriander leaves – 1/2 cup
Roasted cumin powder – 1 teaspoon
Salt – to taste
Black salt – 1/2 teaspoon
Water – as needed
How to make green tamarind chutney at home?
1- First, you need to wash the green tamarind and cut it into small pieces. Then, put the green tamarind, green chillies, jaggery, coriander leaves, ginger, and mint into a blender jar.
2- Add a little water and grind it into a fine paste. Then add roasted cumin powder, salt to taste, and black salt.
3- If the chutney seems too thick, you can add a little more water.
4- Then, run the mixer again to mix it thoroughly.
5- Then transfer the chutney to a bowl and let it cool for 10 minutes before serving.
