Make Hot Peanut Gajak At Home During The Cold Days – Crispy And Tasty

Peanut Gajak Recipe: If you’re looking to enjoy the sweet and crunchy flavour of peanuts this winter, this article is sure to be a hit.

This winter, you can easily make a sweet and crunchy recipe at home called Peanut Gajak. It’s delicious and completely healthy. It requires very few ingredients. Let’s explore the details of this Peanut Gajak recipe:

What ingredients are required for the Peanut Gajak recipe?

Peanuts (roasted) – 1 cup
Ghee – 1-2 tablespoons
Grated jaggery – 1/2 cup
Sesame seeds – 1-2 tablespoons (optional)
Cardamom powder – 1/2 teaspoon

How is Peanut Gajak made?

Step 1- First, peel the roasted peanuts and grind them coarsely. Then, add a spoonful of ghee to a pan, add the jaggery, and melt it over low heat.

Step 2- Now prepare the syrup, then turn off the heat. Add the ground peanuts and cardamom powder and mix well. If desired, you can also add sesame seeds.

Step 3- Then, lightly grease a plate with ghee, spread the mixture on it, and roll it out with a rolling pin. Once it cools, cut it into pieces of your choice.

Step 4- Once the gajak has cooled, store it in a container. It’s a delight to eat during the winter months.