Egg Curry Recipe: Everyone loves eggs. If you also enjoy eating eggs, then this article will be very special for you.
In this article, you will find details of the delicious Egg Curry Recipe. You can also try it at home. Eating eggs in winter is considered very beneficial. This recipe is made with boiled eggs, some spices, and onions. Let’s learn more about the Egg Curry Recipe:
What ingredients are required for the egg curry recipe?
For the Egg Curry Recipe, you must have the following ingredients given below:
Oil – 1 tbsp
Red chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Salt – to taste
4 boiled eggs, cut into halves
2 onions, chopped
10 garlic cloves, peeled
1 inch of ginger
Coriander leaves
Oil – 2 tbsp
Tomato – 1, chopped
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Yoghurt – 2 tbsp
Water – 1/2 cup
How is egg curry made?
Step 1 – First of all, put oil in a pan, then add red chilli powder, turmeric powder and salt as per taste and mix it.
Step 2 – Then add boiled and halved eggs into it, then fry it for 2 minutes, and then fry it from both sides, top and bottom.
Step 3 – After that, put onion, garlic, ginger and coriander leaves in a mixer and grind them.
Step 4 – Now put oil in a pan and heat it slightly, then add the ground paste in it, keep stirring it for 4-5 minutes, then add 1 chopped tomato, red chilli powder, coriander powder, garam masala, turmeric powder, and salt and stir for 2 minutes, and add curd and stir, then add 1 cup of water in it and mix it and let it cook for 3 minutes.
Step 5 – Now add the fried eggs and let them cook for 3 minutes. Then sprinkle the coriander leaves on top.
Step 6- Now your egg curry is ready; now serve it with roti and rice.