Aloo Tamatar Ki Sabji: Have you ever tried potato and tomato curry?
If not, then this article is going to be very special for you. Potato and tomato curry is a traditional Indian dish and holds a special place in the hearts of Indians. Very few spices are used in this dish. You can prepare this curry for dinner or lunch. Potato and tomato curry can be eaten with roti (Indian flatbread) and rice. You can easily try making this dish at home.
What ingredients are needed to make Aloo Tamatar Ki Sabji?
Boiled potatoes
Chopped tomatoes
Oil
Mustard seeds
Cumin seeds
Salt
Turmeric powder
Red chilli powder
Kashmiri red chilli powder
Coriander powder
Garam masala
Water
Green chillies
Grated ginger
Chopped coriander leaves
How is Aloo Tamatar Ki Sabji made?
Step 1 – First, boil the potatoes in hot water, then peel the boiled potatoes and cut the tomatoes into small pieces.
Step 2 – Now, place a pan on the stove and add a little oil, then let it heat up.
Step 3 – Then add mustard seeds and cumin seeds to the pan, followed by tomatoes, and sauté for 1 to 2 minutes. After that, add turmeric and salt and cook for another two minutes.
Step 4 – Then add red chilli powder, Kashmiri red chilli powder, and coriander powder, and then add the boiled potatoes and tomatoes.
Step 5 – Then add hot water to it and bring it to a boil, and then add the ginger and coriander.
Step 6 – Now serve it with bread and rice.
