Namkeen Pare: If you’re tired of eating the same old savory snacks in the evening, then we present to you a delicious snack made with all-purpose flour called Namkeen Pare.
It’s crunchy, crispy, and full of flavour. You can make it as a perfect snack during the festive season. This savory snack is made with all-purpose flour, carom seeds (ajwain), and ghee. You can easily make it at home. This snack tastes great with tea. Let’s learn the recipe for this Namkeen Pare.
What ingredients are needed to make Namkeen Pare?
1/2 kg maida, 1 tsp salt, 1 1/2 tsp jeera, 1 1/2 tsp ajwain, 100 ml oil (1/2 cup), water
How are Namkeen Pare made?
Step 1 – To make Namkeen Pare, first you need to take half a kilogram of all-purpose flour in a bowl, then add salt, cumin seeds, and carom seeds to it and mix all the ingredients well.
Step 2- Next, add the warm oil and mix it well. Now add water and prepare the dough. Then let it rest for 15 minutes.
Step 3- Now, knead the dough again until it’s smooth. Then take a small portion of it and form a ball. Then roll it out completely.
Step 4 – Then, cut it with a knife and transfer it to a plate.
Step 5 – Next, heat oil in a pan and add all the ingredients from the plate and fry them.
Step 6 – Then, when the colour starts to change, take it out and put it on a plate.
Step 7 – Your Namkeen Pare is now ready.
