Idli Recipes Ideas: In the morning, we often like to eat something soft and tasty for breakfast. So, if you also prefer something like that, then idli, sambar, and chutney would be perfect for you.
Idli is made from rice and urad dal. You can also make it with different ingredients according to your preference. You can eat it for breakfast, pack it in your children’s tiffin boxes, and even serve it to guests at home. Let’s learn the recipe for preparing it:
How to make Rava Vegetable Idli?
This Rava Vegetable Idli tastes delicious. It is made with semolina, also known as rava. To prepare this dish, take semolina in a bowl and mix it well with yoghurt. Then add a little water to make a batter. Cover the mixture and let it rest for 15 minutes. Now add finely chopped vegetables like bell peppers, carrots, and beans. Finally, steam it for 15 minutes.
How to prepare moong dal idli?
Moong Dal Idli is easy to make. First, soak the moong dal for two hours. Then, put the soaked moong dal, ginger, and green chillies in a blender. Add yoghurt and salt. Then pour this mixture into idli moulds and steam the idlis for 15 minutes.
How to make stuffed idlis?
To make this dish, first prepare a batter from rice and urad dal. Then, heat oil in a pan and add mustard seeds and curry leaves. Next, add the boiled potatoes, then add salt, turmeric, and spices and sauté. Let it cool, then break off small portions and flatten them into round patties. This is how you make the potato patties. Now, pour a small amount of batter into the idli moulds. Place a potato patty on top of each and then pour more idli batter over it. Steam for 15-20 minutes.
How to make gram flour and semolina idli?
To make these idlis, first mix gram flour, yoghurt, and semolina in a bowl. Then add water and salt to make a batter. Cover and let it rest for 15 minutes. Heat oil in a small pan, then add mustard seeds, finely chopped green chillies, curry leaves, and grated ginger. Now mix this tempering well into the idli batter.
