Crispy Arbi Sabzi Recipe: Step-by-Step Method With Smart Cooking Tip

Make Crispy Arbi Sabzi Recipe – Many people cringe at the mention of taro (Colocasia), as its sticky consistency is a common irritant. But did you know that when cooked in a specific way, it tastes incredibly crispy and delicious?

Today, we’ll show you how to make this crispy taro vegetable. Believe me, once you try this recipe, you’ll want to make it again and again. This dish is especially perfect with puris and parathas.

How to Make Crispy Taro Vegetable

First Step – Preparing the Taro

First, wash and peel the raw taro thoroughly.

Cut it into rounds or lengthwise. Make sure the pieces are thin so the dish remains crispy.

Second Step – Frying the Taro

Heat oil in a deep pan.

Sprinkle a little salt and a little turmeric powder over the chopped taro pieces.

Once the oil is sufficiently heated, add the taro pieces and deep-fry them.

Step Three – Check Crispyness

Fry the arbi until golden and crispy.

Take out a piece and check if it’s cooked through.

Drain the prepared arbi on a paper napkin to drain off any excess oil.

Step Four – Add Spices

Now sprinkle salt, chaat masala, mango powder, and a little garam masala over the hot arbi.

Add coriander leaves on top and serve immediately.

Step Five – Alternative Method

If you prefer, you can also lightly boil the arbi first.

Let it whistle for just one time in the pressure cooker, then peel, chop, and fry it the same way.

This method also produces a crispy and delicious dish.

Tips

Don’t overcook the arbi, or it will become sticky.

The oil should always be very hot, only then will the arbi become crispy.

Use less spices for children, but more spices for adults.

About the Author

Snehlata Sinha

I began my journey in media with Radio Dhamal, where I honed my skills in radio broadcasting. After that, I spent two years at News24 and E24, gaining valuable experience in news reporting and journalism. For the past five years, I've been a lifestyle journalist at [Timesbull.Com ], specializing in...

SnehlataSinha@timesbull.com Author at TimesBull TimesBull
I began my journey in media with Radio Dhamal, where I honed my skills in radio broadcasting. After that, I spent two years at News24 and E24, gaining valuable experience in news reporting and journalism. For the past five years, I've been a lifestyle journalist at [Timesbull.Com ], specializing in fashion, style, and Bollywood trends. I'm passionate about keeping my readers informed and inspired, and I love sharing my insights on the latest beauty remedies and celebrity gossip."Would you like me to add anything else, such as your social media handles or a specific area of expertise within fashion or beauty.
Snehlata Sinha - Author at TimesBull
About the Author

Snehlata Sinha

Snehlata Sinha - Author at TimesBull

I began my journey in media with Radio Dhamal, where I honed my skills in radio broadcasting. After that, I spent two years at News24 and E24, gaining valuable experience in news reporting and journalism. For the past five years, I've been a lifestyle journalist at [Timesbull.Com ], specializing in...