Patta Gobhi Sabji Recipe: Patta Gobhi Sabji, also known as Indian Cabbage Stir-Fry, is a popular and easy-to-make dish in Indian cuisine. This flavorful and nutritious dish is prepared with finely chopped cabbage cooked with aromatic spices, making it a perfect side dish for roti, paratha, or rice. Cabbage, being a cruciferous vegetable, is not only low in calories but also rich in vitamins, minerals, and dietary fiber, making this dish not only delicious but also highly nutritious. Here’s a simple yet delicious recipe for Patta Gobhi Sabji that you can try at home.
Ingredients:
- 1 small cabbage, finely chopped
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- Heat oil in a pan or kadhai over medium heat. Add mustard seeds and cumin seeds. Let them crackle for a few seconds.
- Add finely chopped onions and green chilies to the pan. Sauté until the onions turn golden brown.
- Add ginger-garlic paste to the pan and sauté for another minute until the raw smell disappears.
- Now, add the finely chopped cabbage to the pan. Mix well with the onion mixture.
- Sprinkle turmeric powder, coriander powder, cumin powder, and salt over the cabbage. Mix everything thoroughly, ensuring the spices coat the cabbage evenly.
- Cover the pan and cook the cabbage on low heat for about 10-12 minutes or until it becomes tender, stirring occasionally.
- Once the cabbage is cooked to your desired tenderness, remove the lid and cook for another 2-3 minutes to evaporate any excess moisture.
- Garnish the Patta Gobhi Sabji with freshly chopped cilantro leaves.
- Serve hot with roti, paratha, or rice as a delicious and nutritious side dish.
Enjoy your homemade Patta Gobhi Sabji packed with flavors and goodness!
