Farmers News: For farmers cultivating vegetables, they can earn profits of lakhs of rupees within 55 to 65 days by cultivating these five types of vegetables in the months of March and April. Rabi crops are being harvested in full swing in different parts of our country. Because wheat, gram, mustard are the main grain crops.

These crops are planted

These crops are planted in most areas of the country. Let us tell you that the Rabi crop, mustard harvesting and threshing starts in full swing within the last week of February and if we talk about wheat crop, it goes on from the first week of April to the last week of April.

After removing these crops

After removing these crops, prepare your field for the future. After preparing the field, sowing of Kharif crop starts, such as sowing of paddy, maize, sorghum, millet, cotton, peanuts and soybean etc. is started during the monsoon in the month of June-July.

Meanwhile, if the farmer’s field is a little vacant, then he can cultivate different types of vegetables that are sown in the months of March and April and can earn very good profits. The market of vegetables is a little high in the months of March and April. Similarly, if farmers cultivate different types of vegetables in the months of March and April, they can earn good profits within 55 to 65 days.

Farmers who have fields available after the harvest of Rabi crops (like wheat, gram, and mustard) in March and April can make the most of the opportunity by cultivating vegetables. These vegetables, when sown during these months, can yield profits in just 55 to 65 days due to the higher market demand during this period.

Here are five types of vegetables farmers can consider growing for good returns in this timeframe:

  1. Tomatoes: Fast-growing and highly in demand, tomatoes can be harvested in about 55-60 days.
  2. Cucumbers: Another quick-growing vegetable, cucumbers can be harvested within 50-60 days.
  3. Radishes: These are fast-growing, with a harvest time of around 30-45 days, making them a good option for quick returns.
  4. Spinach: Known for its quick growth cycle, spinach can be ready for harvest in about 40-50 days.
  5. Lettuce: A high-demand crop during warmer months, lettuce can be harvested in about 45-60 days.

During March and April, the vegetable market tends to see an uptick in prices, making it an ideal time for farmers to grow these quick-maturing crops. With proper preparation, farmers can make use of their fields after harvesting Rabi crops and earn significant profits within a short span of time.

This approach offers flexibility in farm management and can diversify a farmer’s income sources while filling the gap before the sowing of Kharif crops.