Tawa Pizza Recipe : Pizza is a universal favorite, loved by kids and adults alike. While many enjoy ordering from restaurants, did you know you can make a delicious pizza at home—without an oven? Yes! This Tawa Pizza recipe is simple, quick, and packed with flavor. Follow these easy steps to create a crispy, cheesy delight right on your stovetop. Ingredients You’ll Need (Serves 2) For the Dough: 1 cup maida (all-purpose flour) ½ cup wheat flour ½ tsp baking powder ¼ tsp baking soda 2 tbsp oil Salt to taste 2 tbsp yogurt Water (as needed) For the Toppings: ¾ cup finely chopped onions ½ cup finely chopped bell peppers (capsicum) ½ cup sliced mushrooms 1 chopped tomato 1 tsp chili flakes 1 tsp oregano 1 tsp chopped garlic For the Pizza Sauce: 1 cup tomato puree ½ tsp sugar ½ tsp vinegar Salt to taste 1 tsp oregano 1 tsp chili flakes For Garnishing: 1 cup grated mozzarella cheese Fresh basil leaves Olive oil Step-by-Step Instructions Step 1: Prepare the Dough In a bowl, mix maida, wheat flour, baking powder, baking soda, oil, salt, and yogurt. Gradually add water and knead into a soft dough. Let it rest for 1 hour, covered. Step 2: Sauté the Veggies Heat oil in a pan and lightly sauté onions, bell peppers, mushrooms, and tomatoes. Add salt, chili flakes, and oregano. Set aside. Step 3: Make the Pizza Sauce In the same pan, sauté garlic and onions until golden. Add tomato puree, sugar, vinegar, salt, oregano, and chili flakes. Cook until thick. Step 4: Roll Out the Dough Divide the dough into two parts. Roll each into a slightly thick roti. Prick the base with a fork to prevent puffing. Step 5: Cook the Pizza Base Heat a tawa (griddle) and lightly cook one side of the base. Flip, then spread sauce, veggies, and cheese. Step 6: Add Toppings & Cheese Sprinkle mozzarella, basil leaves, and a drizzle of olive oil. Cover and cook on low heat until the cheese melts. Step 7: Serve Hot! Slice and enjoy your crispy, cheesy Tawa Pizza straight from the pan!
