Winter Special Bajra Ladddu Recipe: If you’re craving a delicious laddu in the winter, you should try a millet laddu. This laddu is both delicious and very beneficial.
It’s a traditional Indian sweet. Eating it in winter provides energy, strength, and warmth. Millet, a staple grain in rural areas, is rich in fibre, protein, iron, and minerals. It’s delicious and nutritious and can help keep you energized for longer. This laddu is beneficial for everyone, from children to the elderly, and can be easily made at home. Let’s learn how to make it:
What ingredients are required for the Winter Special Bajra Ladddu Recipe?
Grated jaggery – 1/2 cup
Ghee – 2-3 tablespoons
Chopped cashews and almonds – 2 tablespoons
Cardamom powder – 1 tablespoon
Sesame seeds – a little
How is Winter Special Bajra Laddoo made?
Prepare the dough for the laddus
First, toast the millet flour in ghee over low heat for 7-10 minutes. When it begins to smell mild and changes colour, the flour is ready.
Melt the jaggery
After that, add some water in a pan and heat the jaggery, and then after the jaggery melts, turn off the gas, but do not cook the jaggery too much.
What is the method of making Bazaar Laddu?
Step 1- First of all, take out the roasted bhajira in a bowl.
Step 2 – Then add chopped dry fruits and cardamom to it.
Step 3 – Now you have to slowly add the hot jaggery syrup and mix it.
Step 4- Now take the mixture in your hand and make small laddus.
How much time does it take for Bajra Laddu to set?
Bajra laddu sets in 15-20 minutes, but it takes about 1 hour to harden completely.
How long can Bazaar Laddu be kept?
Bazaar laddus can be stored in an airtight container for 10-15 days. Store them in a cool, dry place to keep them away from moisture and keep them safe.