Sannata Raita Recipe: If you enjoy raita, this article will be especially special for you. Raita helps cool the body during the summer.
Key Takeaways
Quick Read- What ingredients are required to make the Sannata Raita recipe?
- What is the method of making Sannata Raita?
Today, we’ll learn about the Sannata Raita Recipe. This raita is prepared with yoghurt, some spices, and a tadka. Its flavour is delicious; you can make it for lunch or dinner. This raita tastes delicious with puri-vegetable, dal-rice, or khichdi. Let’s learn how to make this raita:
What ingredients are required to make the Sannata Raita recipe?
Fresh yoghurt – 2 cups
Roasted cumin powder – 1/2 teaspoon
Water – 1 cup
Red chilli powder – 1/4 teaspoon
Black salt – 1/4 teaspoon
Finely chopped coriander – 1 teaspoon
Salt – to taste
Finely chopped green chilli – 1
Curry leaves – 4-5
Oil – 1 teaspoon
Mustard seeds – 1/2 teaspoon
Pale boondi – 1 bowl
Hing – a pinch
What is the method of making Sannata Raita?
Step 1- First of all, beat the curd in a big bowl, then add water to it and make it smooth.
Step 2 – Now add black salt, roasted cumin powder, salt as per taste and red chilli powder and mix well.
