Royal Shahi Tukda Recipe : Celebrate Festival with this decadent Shahi Tukda – a traditional Mughlai dessert of crispy fried bread soaked in fragrant sugar syrup, layered with rich rabdi (reduced milk), and garnished with nuts. This easy-to-make sweet is a showstopper at any party!
Why You’ll Love This Shahi Tukda
Rich & Creamy – Silky rabdi pairs perfectly with crispy bread.
Quick to Make – Ready in 30 minutes with simple ingredients.
Festive & Impressive – A luxurious dessert that wows guests.
Perfect for Ramadan – Provides instant energy after fasting.
Ingredients (Serves 4-6)
For Rabdi (Reduced Milk Cream)
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700ml full-fat milk
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½ tsp cardamom powder
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½ cup milk powder (for thickness)
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4 tbsp sugar (adjust to taste)
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Pinch of saffron (soaked in 1 tbsp warm milk)
For Sugar Syrup
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¾ cup sugar
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¾ cup water
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2-3 drops kewra essence (optional)
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Few saffron strands
For Assembling
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7-8 bread slices (white or brown)
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3 tbsp ghee (for frying)
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Chopped almonds, pistachios, cashews (for garnish)
Step-by-Step Recipe
1. Prepare the Rabdi
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In a heavy-bottomed pan, boil 700ml milk on medium heat.
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Add milk powder, sugar, cardamom, and saffron.
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Simmer for 20-25 mins, stirring occasionally, until thickened.
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Let it cool—it will thicken further.
2. Make Sugar Syrup
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In another pan, mix sugar + water + saffron.
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Boil until slightly sticky (1-string consistency).
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Add kewra essence (if using) and set aside.
3. Fry the Bread
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Cut bread into triangles or squares.
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Heat ghee in a pan and shallow-fry bread until golden & crisp.
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Drain on paper towels.
4. Assemble Shahi Tukda
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Dip fried bread pieces in warm sugar syrup for 10 secs.
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Layer on a plate, top with rabdi, and garnish with nuts.
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Serve chilled or at room temperature.
Pro Tips for the Best Shahi Tukda
Use slightly stale bread – Absorbs syrup better without turning soggy.
Adjust sugar – Reduce if you prefer less sweetness.
Add rose water for extra fragrance.
Make ahead – Rabdi can be refrigerated for 2 days.
Serving Suggestions
Pair with:
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A scoop of vanilla ice cream
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Hot chai or qahwa
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Fresh fruits like mango or berries
Why It’s Perfect for Iftar?
✔ Quick energy boost after fasting.
✔ Rich in calcium & protein from milk and nuts.
✔ Crowd-pleaser – Loved by kids and adults alike.
Try this royal dessert today and make your Iftar feast unforgettable!