Hari Mirch Lehsun Ka Achar Recipe: Adding pickles to our meals enhances the flavour of our meals. Be sure to include green chilli and garlic pickles in your meal, as they will enhance your meal’s flavour. This pickle is incredibly tasty and spicy. You can also make it at home, as it’s a very easy recipe. Let’s explore its recipe:
What ingredients are required to make Green Mirch Garlic Pickle?
Green chillies – 100 grams
Mustard oil – 1/2 cup
Garlic – 50 grams
Rice/yellow mustard seeds – 2 teaspoons
Coriander seeds – 1 teaspoon
Fennel seeds – 1 teaspoon
Cumin seeds – 1/2 teaspoon
Fenugreek seeds – 1/2 teaspoon
Celery seeds – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Salt – to taste
Red chilli powder – 1 teaspoon
Nigella seeds – 1/2 teaspoon
Vinegar – 2 teaspoons
Hing – a pinch
How is Green Mirch Garlic Pickle made?
Prepare the seasoning
First, add mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, and celery seeds to a pan and lightly roast them over low heat until fragrant. Let them cool and grind them in a mixer.
Heat the oil
Now heat the mustard oil until it begins to smoke. Turn off the heat and let it cool slightly.
Mix the pickle
Now you have to take chopped green chillies and garlic in a big vessel, then add coarsely ground spices, red chilli powder, turmeric powder, nigella seeds, salt and asafoetida and mix well.
Add the tempering
When the oil becomes lukewarm, add all the spices and chilli garlic mixture into it and mix well immediately.
Add vinegar
To keep Hari Mirch Lehsun Ka Achar for a long time, you can add vinegar to it.
How to store
Store this Hari Mirch Lehsun Ka Achar in a dry, airtight glass jar. You can eat this pickle with your meals. You can store this pickle in the refrigerator so it will last for 15-20 days.
