Winter Special Amla Tea: Amla (Indian gooseberry) becomes available in the market as soon as winter arrives. Consuming amla is very beneficial for our body. Consuming amla boosts immunity, aids weight loss, and improves digestion.
Special Amla Tea" width="1280" height="720" srcset="https://www.timesbull.com/wp-content/uploads/2025/11/Winter-Special-Amla-Tea-1.jpg 1280w, https://www.timesbull.com/wp-content/uploads/2025/11/Winter-Special-Amla-Tea-1-300x169.jpg 300w, https://www.timesbull.com/wp-content/uploads/2025/11/Winter-Special-Amla-Tea-1-1024x576.jpg 1024w, https://www.timesbull.com/wp-content/uploads/2025/11/Winter-Special-Amla-Tea-1-150x84.jpg 150w, https://www.timesbull.com/wp-content/uploads/2025/11/Winter-Special-Amla-Tea-1-768x432.jpg 768w" sizes="(max-width: 1280px) 100vw, 1280px" />During the winter season, amla is used to make many things, including amla pickle, candy, and jam, all of which you’ve surely tried. But you may not have tried amla tea. This tea is nothing short of miraculous. Many people often worry about their weight, so you can try this natural method, which is the best. Let’s explore this amla tea recipe:
What ingredients are required to make Winter Special Amla Tea?
Amla – 2
Black salt – to taste
Black salt – to taste
Water – 2 cups
Celery – 2 teaspoons
How is Winter Special Amla Tea made?
Step 1 – Now you need to heat water in a teapot and bring it to a boil over high heat. Once the water is boiling, add the crushed amla (Indian gooseberry), black salt, and celery powder and simmer over medium heat for 5 to 6 minutes.
Step 2 – After the tea boils well, turn off the gas and filter the tea into a cup with the help of a sieve.
Step 3 – Now drink hot amla tea.
