Champaran Egg Curry: All the dishes from Bihar are quite delicious. If you eat eggs, you should definitely try the popular Champaran Egg Curry from Bihar this winter.
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This Champaran Egg Curry is so tasty that you’ll want to eat it again and again after trying it once. It’s not difficult to make; you can easily prepare it at home. You’ll only need boiled eggs, some spices, and onions. If you also want to make Champaran Egg Curry, you can follow the recipe given below. Let’s take a look:
What ingredients are needed to make Champaran Egg Curry?
Boiled eggs – 8
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Kashmiri red chilli powder – 1 tsp
Turmeric – 1 tsp
Garlic – 2
cumin – 1 tsp
bay leaf -1
cardamom – 1-2
Whole dry red chilli –2-3
cloves – 1-2
Onion -3
Finely chopped Ginger & garlic – 1 tsp each
Tomato paste – 1 cup
Red chilli powder – 1 tsp
Coriander powder – 1 tbsp
Turmeric powder – 1/4 tsp
Chicken masala powder/ चिकन मसाला – 1 tsp
Salt – as required
Coriander leaves – handful
How is Champaran Egg Curry made?
Step 1- First, take a boiled egg and make a small cut in the middle.
Step 2 – Next, heat some mustard oil in a pan, then add the boiled eggs and fry them. Then add turmeric and red chilli powder, fry briefly, and remove from the pan.
Step 3 – Then, add red chilli powder, garlic, onion, ginger paste, tomato paste, turmeric, salt, and all the other spices, mix everything together, and cook for a short time.
Step 4- After that, add a little water and then add the fried eggs. Once it starts boiling, cover it and let it cook for a while. When it’s cooked, serve it with rice or roti.
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