Crispy Masala Peanut : Craving a spicy, crunchy snack? This easy homemade Masala Peanut recipe is perfect for tea time or as a party appetizer. Made with simple ingredients, it’s a hit among kids and adults alike. Follow these foolproof steps to make crispy, flavorful peanuts at home!
Ingredients
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1 cup raw peanuts
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½ cup besan (gram flour)
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2 tbsp rice flour
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1 tbsp red chili powder (adjust to taste)
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½ tsp turmeric powder
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1 tsp chaat masala
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½ tsp garam masala
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Salt to taste
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1 tbsp finely chopped green chilies
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1 tbsp finely chopped ginger
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2 tbsp finely chopped coriander leaves
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Oil for deep frying
Step-by-Step Recipe
Step 1: Dry the Peanuts
Spread raw peanuts on a plate and let them dry in sunlight for 30 minutes. This removes excess moisture, ensuring crispiness.
Step 2: Prepare the Spice Mix
In a bowl, combine besan, rice flour, red chili powder, turmeric, garam masala, chaat masala, and salt. Mix well.
Step 3: Add Fresh Flavors
Toss in chopped green chilies, ginger, and coriander leaves for an extra zing.
Step 4: Make a Thick Batter
Gradually sprinkle water and mix until the peanuts are well-coated with a thick, sticky batter. Avoid excess water.
Step 5: Deep Fry to Perfection
Heat oil in a kadhai on medium flame. Drop peanut clusters one by one and fry until golden and crispy (about 4-5 minutes).
Step 6: Drain and Serve
Remove fried peanuts onto a paper towel to absorb excess oil. Sprinkle extra chaat masala and a dash of lemon juice for tanginess.
Why This Recipe Works
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Crunchy Texture: Rice flour and besan create a crispy coating.
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Balanced Spices: Chaat masala and garam masala add depth.
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Quick & Easy: Ready in under 20 minutes!
Serving Suggestions
Pair with evening tea or serve as a party snack. Store in an airtight container for up to a week.
Pro Tip: For extra crispiness, double-fry the peanuts on low heat.
This homemade Masala Peanut recipe guarantees a delicious, restaurant-style snack without preservatives. Try it today and impress your family with your culinary skills!