Sitamarh: In winter, most people love stuffed parathas, and why wouldn’t they?
They’re so delicious! Whether it’s for breakfast or dinner, having these tasty parathas completely changes the mood. India produces a wide variety of delectable parathas. There is a special sense of fulfilment when you eat these delicious parathas. We make many varieties of parathas here, such as cauliflower parathas, potato parathas, radish parathas, and many more.
Aloo paratha (potato flatbread) is considered a top choice during the winter season. It’s very popular among people. It’s made by mashing boiled potatoes and mixing them with spices, then cooking it with oil or ghee. People of all ages enjoy it. Mooli paratha (radish flatbread) is also a special part of many people’s meals, being both healthy and delicious.
Methi paratha (fenugreek flatbread) is also a favourite; it’s rich in vitamins and iron, which helps keep the body warm. This paratha is also tasty and healthy.
Gobi paratha (cauliflower flatbread) is especially enjoyable during winters because its lightly spiced filling and crispy texture make it incredibly delicious. The taste of all these parathas is further enhanced when eaten with yoghurt, pickle, or butter during the winter months.
Tasty and beneficial too
Similarly, in Bihar and eastern Uttar Pradesh, sattu paratha is a special dish during the winter months. The paratha is filled with sattu, which is nutritious and also very filling. It’s especially delicious when eaten with ghee. Sattu helps to keep the body warm and provides energy. That’s why everyone, from farmers to children, enjoys eating it. Meanwhile, parathas made with green vegetables like fenugreek and radish are packed with vitamins.
Taste fatigue disappears in an instant
These parathas taste delicious for breakfast with yoghurt, butter, or pickles. They can also be enjoyed at dinner. In winter, a meal feels incomplete without these parathas. Parathas made with ghee are especially tasty. Their delicious flavour helps to relieve the fatigue of the day. As soon as winter arrives, they become a favourite in every household.