Ingredients and Preparation
To prepare Gujarati Dhokla, you will need gram flour (besan), curd, turmeric, ginger-green chili paste, lemon juice, and fruit salt (ENO). Mix the gram flour with curd and water to form a smooth batter. Add turmeric, ginger-chili paste, and salt. Let the batter rest for about 15–20 minutes before adding ENO for instant fluffiness.
Steaming Process
Grease a steaming plate or thali and pour the batter evenly. Steam for about 15–20 minutes on medium heat until the Dhokla becomes firm and spongy. You can check by inserting a toothpick—if it comes out clean, your Dhokla is ready to move to the next step.
Seasoning for Flavor
Heat oil in a pan, add mustard seeds, curry leaves, and green chilies. Once they crackle, add a small amount of sugar and water, stir, and pour this tempering over the steamed Dhokla. This seasoning gives it the signature Gujarati flavor.
Cutting and Serving
Once the Dhokla cools slightly, cut it into square or diamond shapes. The pieces should be soft, airy, and moist. Garnish with fresh coriander leaves and grated coconut for extra taste and presentation.
Taste and Texture
Gujarati Dhokla is known for its light, fluffy texture and balanced taste of sweet, sour, and spicy notes. It is not heavy on the stomach and can be enjoyed as a snack, breakfast, or even as a side dish in a meal.
Health Benefits
Being steamed and made with gram flour, Dhokla is a healthy snack option. It is rich in protein, low in fat, and easy to digest, making it suitable for all age groups. The use of minimal oil in the recipe adds to its health benefits.
Modern Variations
Today, many variations of Dhokla are popular, such as Khaman Dhokla, Rava Dhokla, and Instant Microwave Dhokla. These variations cater to different tastes and preparation times, making this dish even more versatile in modern kitchens.