One Bite & You’re Addicted To This Masala Bhindi, So Delicious & Spicy You’ll Ever Eat

Masala Bhindi Recipe – If okra happens to be your favorite vegetable, you simply must try preparing it using this method at least once. It tastes so delicious that you will find yourself making it again and again. Forget about your usual everyday dry okra preparation for a moment and give this recipe a try to discover how to create this flavorful, spicy, and delectable okra dish. Every single bite is sure to delight your taste buds.

**Ingredients for Masala Bhindi**

Fresh Okra
Yellow Mustard Seeds
Whole Green Chilies
Whole Red Chilies
Salt (to taste)
Mustard Oil
Turmeric Powder
Red Chili Powder
Coriander Powder
Garlic
Tomatoes
Black Pepper
Asafoetida (Hing)

**How ​​to Prepare Masala Bhindi**

First, chop the fresh okra. Ensure that the okra is not cut into very small pieces.
Now, add turmeric powder, a pinch of coriander powder, red chili powder, salt, and mustard oil to the chopped okra, and mix everything together thoroughly.

Next, combine ginger, garlic, yellow mustard seeds, and black pepper, and grind them into a smooth, fine paste.

Heat mustard oil thoroughly in a pan or wok. Add asafoetida (Hing), whole red chilies, and mustard seeds to temper the oil. Now, add the okra and fry it.

Once the okra is fried, add the prepared spice paste to it and continue cooking. When the okra is nearly cooked, add the chopped tomatoes; pour in a little water and let it simmer properly over medium heat for a few minutes.

Your spicy, flavor-packed okra dish is now ready to be served!