Heri Methi Recipes: You’ll likely eat fenugreek parathas during the winter, but fenugreek can be used to make many other delicious dishes.
Green vegetables are abundantly available in the market during the winter season, and they are very beneficial for our health. Fenugreek parathas and potato bhujia are often made in every home during the winter season. However, fenugreek can also be used to make other beneficial dishes. In this article, we’ve brought you two tasty and healthy fenugreek dishes. These dishes are very beneficial during the cold winter. Let’s explore their recipes:
Methi Vada
You can make and enjoy tasty methi vada with the help of the following method, given below:
What ingredients are required to make Methi Vada?
Gram flour – 1 cup
Degi chilli powder – 1 teaspoon
Fenugreek – 250 grams
Garlic-ginger paste – 1 teaspoon
Coriander leaves – finely chopped
Green chillies – 2, finely chopped
White sesame seeds – 2 teaspoons
Chaat masala – 1 teaspoon.
Curry leaves – 4-5
Hing – a pinch
Mustard seeds – 1 teaspoon
Oil – for frying
Salt – to taste
How is Methi Vada made?
Step 1 – To make fenugreek vada, first clean the fenugreek, chop it finely and wash it.
Step 2 – Then, take gram flour in a bowl, add ginger-garlic paste, salt, and red chilli powder, and mix it in. Then, add white sesame seeds, coriander leaves, chaat masala, and green chillies.
Step 3- Then add slightly warm mustard oil and water to this mixture and make a mixture.
Step 4- After that, spread this mixture on a plate and cook it with steam.
Step 5 – Once it’s cooked, cut it into pieces of your choice. Add some oil to a pan, add mustard seeds, asafoetida, and curry leaves, and temper them.
Step 6 – Now add the prepared fenugreek vada and white sesame seeds and mix well. Serve the prepared fenugreek vada with chutney as a hot breakfast.
Methi Mathri
To make Methi Mathri, follow the below-mentioned method:
What are the ingredients needed to make Methi Mathri?
Fenugreek – 500 grams
Gram flour – 100 grams
Semolina – 250 grams
Green fenugreek – 1 cup, finely chopped
Celery – 1 teaspoon
Salt – 1/2 teaspoon
Oil – for frying
How is Methi Mathri made?
Step 1- First, sift the flour and semolina into a large plate. Then, add the gram flour, salt, and carom seeds and mix.
Step 2- Now add some finely chopped fenugreek and moin to this flour. Add a little water and knead into a dough.
Step 3- Now, when the dough is slightly warm, make mathris from the prepared dough and fry them in oil. Once all the mathris are made, cool them and store them in a container.