Aloo Cheese Toast Recipe: If you often have leftover potato curry at home, you can use it to make something delicious and crispy that everyone will love.
Yes, if you haven’t tried it yet, you can try this Aloo Cheese Toast recipe. It’s a quick and easy recipe that can be enjoyed for breakfast or as an evening snack with tea. Let’s learn more about this tasty recipe:
What ingredients are needed to make Aloo Cheese Toast?
Leftover potato curry – 1 1/2 cups
White bread – 4 slices
Mixed cheese – for sprinkling
Mayonnaise – 2 tablespoons
Black sesame seeds – for sprinkling
Fresh parsley – chopped
Tomato ketchup – 1 tablespoon
How is Aloo Cheese Toast made?
First, take the leftover vegetables in a bowl. Then add tomato ketchup, mayonnaise, and chopped parsley. Mix everything well and spread the potato mixture evenly on the bread slices. Then sprinkle grated mixed cheese on top. Now, heat a non-stick pan. Cook the bread slices covered over low heat for 5-6 minutes. After baking, sprinkle chopped parsley and black sesame seeds on top. Then cut the bread in half and serve hot.